Creating Your Baby Food Purees; Easy Recipes, for Healthy Homemade Meals

As parents, we always want the best for our little ones, especially when it comes to their nutrition.

While it’s convenient to rely on store-bought baby food, there’s something satisfying and budget-friendly about making your baby food purees.

By doing so, you can ensure that your baby enjoys the healthiest ingredients possible.

What’s more, DIY baby food allows you to tailor flavors and textures to suit your baby’s preferences perfectly.

In this article, we’ll explore some simple recipes that will help you create homemade baby food purees bursting with goodness.

The Advantages of Making Your Baby Food from Scratch

Before we dive into the recipes, let’s discuss the benefits of preparing your baby food purees.

Firstly, by making them at home, you have control over the quality of ingredients used.

You can opt for fresh produce and rest easy knowing that there are no additives or preservatives in your little one’s meals.

Secondly, creating baby food can be more cost-effective compared to buying packaged options, while also reducing packaging waste—an environmentally friendly choice!

Lastly, preparing your baby food gives you the freedom to introduce a range of flavors and textures early on in their development—helping them cultivate a diverse palate.

Simple Recipes for Making Your Baby Food Purees

Apple and Pear Blend


  • 2 apples (any type)
  • 2 ripe pears
  • Water (for steaming)


  1. Start by washing, peeling, and coring the apples and pears.
  2. Cut the fruits into chunks.
  3. Steam the fruit chunks until they become tender, which usually takes around 8 to 10 minutes.
  4. Let the steamed fruit cool down slightly.
  5. Transfer the fruit to a blender or food processor and blend until you achieve the desired consistency.
  6. If needed, you can add water to reach your desired texture.
  7. Serve immediately or store the puree in an airtight container in the refrigerator for up to three days.

Sweet Potato and Carrot Mash


  • 1 sweet potato, peeled and sliced
  • 2 carrots, sliced
  • Water (for boiling)


  1. Place the potato and sliced carrots in a pot then cover them with water.
  2. Bring the pot to a boil and then reduce the heat to simmer until both vegetables are tender; this should take around 15 to 20 minutes.
  3. Drain off any water from the vegetables and allow them to cool slightly.
  4. Transfer the cooked potato and carrots into a blender or food processor.
  5. Puree until you achieve a consistency, adding some water if necessary along with blending.
  6. Let the mash cool before serving it. Make sure to refrigerate any leftovers in a sealed container for a maximum of three days.

Banana and Avocado Blend


  • 1 banana
  • 1 avocado
  • Breast milk or formula (optional, for thinning)


  • Peel and dice the banana and avocado.
  • Put them in a blender or food processor.
  • Blend until you achieve the desired consistency.
  • If desired, add breast milk or formula to make it thinner.
  • Serve immediately or keep refrigerated in an airtight container for up to two days.

Pea and Spinach Puree


  • 1 cup of frozen peas
  • 1 cup of fresh spinach leaves
  • Water (for boiling)


  1. Bring a pot of water to boil.
  2. Add the peas and fresh spinach leaves into the boiling water.
  3. Let them cook for 3-5 minutes until the peas become tender and the spinach wilts.
  4. Drain the peas and spinach, allowing them to cool slightly.
  5. Transfer them into a blender or food processor.
  6. Puree them until smooth, adding some water if needed.
  7. Allow the puree to cool before serving. Store any leftovers in an airtight container in the refrigerator for up to three days.

Creating your baby food purees is an effortless and fulfilling method to guarantee that your little one gets healthy and tasty meals.

By utilizing fresh ingredients and steering clear of additives, you can give your baby a fantastic head start on their exploration of food.

Try out combinations of fruits, vegetables, and grains to uncover what delights your baby the most.

With these recipes, you’ll be well on your way to crafting goodness that will nourish your baby’s developing body and curious taste buds.